S01E08: Focus on Food

Episode 8 presents the challenges that the food industry must overcome to accommodate the 10 billion human population forecast for 2050, while restoring nature and mitigating climate change. There is much to ‘chew over’, from production to storage, trading, transport, packaging, marketing, purchasing, consumption, waste and hunger. As with our earlier sector-specific episodes, we cannot avoid policy, but we should not wait for it. Our speakers share their own solutions, as well as others’, to keep food nutritious, safe and moving.

Share Tweet Share Share

The Oblique Life

The Oblique Life helps organisations and individuals maximise their socio-economic and environmental impact. To help our clients achieve this goal we have divided our services into three areas: Education and awareness around sustainability and the United nations SDGs, engagement with pioneering leaders who are driving positive changes for the future, investment into impactful and innovative organisations across the globe. Above all, our solutions are delivered at the nexus of inclusion, sustainability and growth which we believe is essential if organisations and individuals are to have the impact our world needs.

Follow the author @theobliquelife