SUSTAINABLE AGTECH IN PRACTICE
A chocolate bar during a break, a cup of coffee to start your day, or a burger shared with friends—do you ever think about the long journey these foods take to reach your table?
Farmers work hard to grow the ingredients, but their efforts often go unnoticed. And behind the scenes, there’s even more: logistics challenges, endless quality checks, and strict standards to ensure food safety. But some rules go beyond safety and aim to protect the entire planet.